recipes
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strip roast, tarragon and caper butter, baked cauliflower with olives and pine nuts

pan-seared miso butter pork chops

smothered pork chops

marinated flank steak

Gabe’s monster brisket

smoked prime rib roast

smoked spareribs

Portuguese pork chops with potato and linguica sausage hash and broiled cherry tomatoes with arugula

Cuban spiced grilled pork medallions, vegetables with basil, mashed sweet potato and plantains

roasted pork chops with bourbon peach glaze

pan-seared tomahawks

pulled pork tacos

arugula pesto beef medallions

coffee ginger skirt steak

white balsamic marinated pork roast with endive-pistachio salad and sweet potatoes Anna

peppercorn crusted beef tenderloin

French beef bourguignon stew

cider brined pork chops

seared pork medallions with sweet red onion

Big Apple NY pork chops

smokin’ and kickin’ baby back ribs

giant pork tenderloin sandwiches

barrel cut beef tenderloin

rib roast au jus with horseradish and chives sauce

peppered ribeye roast with roasted garlic sauce

tropical glazed pork tenderloin

porcini dusted pork chops
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one skillet pork chops and apples

sage brown butter pork chops

pan-seared pork chops and cool smoke apple-ginger chutney

pink peppercorn pork chops

focaccia delight

pork barbecue hash and eggs

ridiculously tasty roast beef

roasted pork roast with shaved fennel, carrot and apple salad

salt and pepper crusted tomahawk rack

Big Poppa’s roasted pork loin

chili flake grilled pork chop, arugula chimichurri, asparagus and tomatoes

one-pot weeknight beef stroganoff

cider braised short ribs with caramelized onions

cranberry pot roast with vegetables

crispy pork belly bites with smoked paprika and honey whiskey drizzle

oven roasted ribeye with garlic Parmesan cream

red wine and rosemary braised country style boneless ribs

grilled ribeye steak with balsamic red onions

braised chuck roast

Southwestern marinated London broil

chunky beef and corn chili

steak au poivre
