Tender, seared bone-in chops with sautéed veggies pair with an umami-packed miso butter sauce in this flavorful, Asian-inspired dish.
INGREDIENTS:
2 Chairman’s Reserve® Pork loin center-cut chops bone-in (about 1″ thick)
2 tablespoons white miso paste
6 tablespoons unsalted butter, at room temperature
3 tablespoons vegetable oil, divided
1 head broccoli, cut into florets
1 medium shallot, thinly sliced
1 medium Honeycrisp apples
Kosher salt, as needed
Freshly ground black pepper, to taste
DIRECTIONS:
- In a small bowl, stir the miso paste and butter until combined. Set aside. Heat a large cast-iron skillet over medium heat, add 2 tablespoons of oil and heat through. Add broccoli and sauté, occasionally stirring, until tender and bright green, about 4 to 5 minutes.
- Add the shallots and apples and continue to sauté until shallots are tender and no longer opaque and the apples are slightly soft, about an additional 4 minutes. Remove to a bowl, then cover and set aside.
- Season the pork chops with salt and pepper. Return the pan to heat, add the remaining oil, and cook until the pork is browned and cooked through, about 3 to 5 minutes on each side.
- Top with the miso butter, allowing it to melt. Return the broccoli and apple mixture to the pan, tossing to combine. Serve immediately.
Recipe courtesy of Cooking With Cocktail Rings
