serving size: 4
prep time: 6 hours
cook time: 20 minutes
cut: round roast
method: grill
Lime juice and ground cumin give a light, Southwestern flavor to a traditional London broil.
Ingredients
1. Chairman’s Reserve® beef London broil (top round) steak, cut 1-inch thick
Marinade
½ cup Italian dressing
¼ cup fresh lime juice
1 tablespoon honey
1 ½ teaspoon ground cumin
Directions
- Combine marinade ingredients in small bowl, whisking until blended. Place steak and marinade in plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning once.
- Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 12 to 14 minutes (over medium heat on preheated gas grill 16 to 19 minutes) for medium-rare (145°F) to medium (160°F) doneness, turning occasionally.
- Carve steak crosswise into thin slices. Season with salt and pepper.
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