Take your London Broil to the next level with a citrus and honey marinade. Make a quick stop at the shop with this short ingredient list for a juicy top round cut that’s great on the grill.
1 Chairman’s Reserve® beef London broil (top round) steak, cut
1 inch thick
1/2 cup Italian dressing
1/4 cup fresh lime juice
1 tablespoon honey
1 1/2 teaspoons ground cumin
1. Combine marinade ingredients in small bowl, whisking until blended. Place steak and marinade in plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning once.
2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 12 to 14 minutes (over medium heat on preheated gas grill 16 to 19 minutes) for medium-rare (145°F) to medium (160°F) doneness, turning occasionally.
3. Carve steak crosswise into thin slices. Season with salt and pepper.
Serving suggestions: Grilled zucchini and yellow squash.