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recipes

No matter what you’re in the mood for, Chairman’s Reserve^®Meats makes a perfect dish. Take a look through our recipes and get inspired!

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standing beef rib roast

standing beef rib roast

grilled boneless ribeye

grilled boneless ribeye

ridiculously tasty roast beef

Grilled Pork Chops

grilled pork chops with maple glaze

grilled strip steaks with coffee rub

grilled strip steaks with coffee rub

standing beef rib roast

T-bone with spicy parsley pesto

lemon pork

lemon oregano grilled pork chop

seared flat iron steak

seared flat iron steak with red pepper romesco sauce

t-bone steak with broccolini

pan-seared pepper t-bone

Sage Brown Sugar

sage brown butter pork chop

herbed pork tenderloin

herbed honey mustard pork tenderloin

Grilled Pineapple and Sriracha St. Louis Style Ribs

grilled pineapple and Sriracha
St. Louis style ribs

Slow cooker jalapeño pork

slow cooker garlic jalapeño pork shoulder

cherrywood roast

cherrywood grilled top round roast with garlic compound butter

spareribs

spicy smoked spareribs

oak smoked ribs

oak smoked brown sugar chili rubbed ribs

red wine ribs

red wine and rosemary braised country style boneless ribs

tequilla braised carnitas

tequila braised carnitas

oven roast ribeye with garlic parmesan cream

oven roasted ribeye with garlic Parmesan cream

crispy pork belly

crispy pork belly bites with smoked paprika and honey whiskey drizzle

Grilled Pork Tenderloin and Vegetables

grilled pork tenderloin and vegetables

Loin Back Ribs with Peach Jalapeno Glaze

loin back ribs with peach jalapeño glaze

herbed beef tenderloin with holiday rice

pork shoulder with wine gravy

gremolata-topped beef roast

pink peppercorn pork chop

grilled-culotte

grilled culotte with cafe de Paris butter

Mustard Glaze

maple-mustard glazed spareribs

steak medallions

tenderloin medallions with wheat berry, kale & cranberry salad

steak au poivre

steak au poivre

beef crostini

beef crostini with smoky cilantro pesto

seseame soy steak stir-fry on wonton crisps

sesame-soy steak stir-fry on wonton crisps

beef tenderloin with pesto sauce

pesto rubbed ribeye

peppered ribeye

peppered ribeye roast with roasted garlic sauce

pasta

Mediterranean steak and pasta

chunky beef and corn chili

chunky beef and corn chili

london-broil

Southwestern marinated London broil

braised-chuck-roast

braised chuck roast

slow roasted ribs

slow-roasted sweet and spicy baby back ribs

procini-dusted-pork-chop

porcini dusted pork chop

grilled-bone-in-pork-chop

grilled bone-in pork chop with jerk compound butter

ribeye

ribeye with thyme chanterelle sauce

tropical glazed pork tenderloin

tropical glazed pork tenderloin

pork rib roast with bacon bourbon sauce

pork rib roast with bacon-bourbon sauce

Steak strips with bernaise

steak strips with bearnaise

pan seared filet mignon

pan-seared filet mignon with garlic herb butter

rib roast au jus with horseradish and chive sauce

rib roast au jus with horseradish and chives sauce

grilled bone-in ribeye

grilled ribeye steak with balsamic red onions

korean tri tip steak

Korean BBQ cast-iron sirloin strips

St. Louis

saucy smoked St. Louis ribs

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FRED ROBLES

Fred Robles knows meat. A butcher by trade and owner of Rio Valley Meats in Weslaco, Texas, Fred entered his first barbecue competition with a borrowed smoker and a love for barbecue. After placing fifth in chicken during his first competition, he was hooked. Since then, he has been awarded hundreds of first place categories, 95 Grand and Reserve Grand Championships and was named the 2019 American Royal World Champion and 2019 National BBQ Grand Champion. His most recent accomplishment was winning second place in ribs at the 2021 American Royal World Championship.

STERLING BALL

“When I realized that cooking could become a creative outlet for me… that’s when I was hooked.”
– Sterling “Big Poppa” Ball

With more than 30 years of cooking experience, Sterling “Big Poppa” Ball’s passion for cooking outdoors has led him to have his hand in almost every aspect of the barbecue world. From veteran pitmasters to weekend warriors, outdoor cooks across the nation trust Sterling’s taste when it comes to which meats, rubs and sauces to use.

As the head cook of the Big Poppa Smokers BBQ Team, he has won over 140 first place trophies. In addition to those awards, Big Poppa Smokers is the first team west of Oklahoma to win the American Royal Invitational (2012) and has cooked in over 10 different states. Sterling has been the KCBS National Pork champion, Tri-State Champion, 3x CA Team of the Year, inducted into the CA BBQ Hall of Fame, and has consistently ranked in the top 20 in KCBS since 2012.

TUFFY STONE

Tuffy Stone is an American chef who has competed in the barbecue circuit since 2004. His classical French culinary training and obsession with precision have earned him the nickname “The Professor.”

He has won Grand Champion titles in nearly every major barbecue competition, recently earning his sixth world championship title and has been inducted into barbecue’s Hall of Fame. He runs the “Cool Smoke” competition team, owns a restaurant called The Westover and a catering business called A Sharper Palate, and has released a cookbook – Cool Smoke: The Art of Great Barbecue

JUSTIN MCGLAUN

Iowa barbecue competitor Justin McGlaun has been in the game for a decade. Most weekends, he and his family can be found cooking across the country. His team, Lucky’s Q, has participated in nearly 200 competitions and won 24 Grand Championship and 22 Reserve Grand Championship titles. Some of their biggest wins are the Sam’s Club National Championship and King of the Smoker. It looks like barbecue talent runs in the family; Justin’s 8-year-old son, Gavin, took home first place at the 2019 American Royal in Kansas City.

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