CHEF CHRISTOPHE
Chef Jean-Christophe Setin was born and trained in Nice, France, and worked from age 12 to 16 in his family’s butcher shop. He later obtained a degree in culinary science.
Since moving to the United States in 1995, Chef Christophe has worked as an executive chef for several Platinum Clubs and the Tampa Bay Buccaneers.
Today, he is the on-air chef for Cuisinart, Fontignac and Ballarini cookware on HSN and the official chef for Eat Clean Foodz, an Italian producer of small production, high-quality foods. Since 2020, he has worked as a private chef in Tampa Bay, Florida.
Chef Christophe brings invaluable insights to our team and our marketing efforts.
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