Craving fall-off the bone ribs? This easy method of searing and braising in a pressure cooker will leave your guests and family guessing whether you have been over a hot stove all day..
Chairman’s Reserve® short rib (about 4 pounds)
3 tablespoons salt
2 tablespoons pepper
1 cup red wine
6 cups beef stock
- Season and sear short ribs roughly 2 minutes per side.
- Deglaze with red wine and add in stock.
- Pressure cook on high for 20 minutes, for tender texture.
- Pressure cook on high for 30 minutes, for shreddy texture.