Ribs recipes are a perennial favorite and this one won’t disappoint. Add salt, pepper and veggies to the slow cooker for an easy recipe that will have everyone patting their tummies in contentment..
Chairman’s Reserve® bone-in beef short ribs (about 5 pounds)
Kosher salt and black pepper
1 tablespoon salted butter
4 yellow onions, thinly sliced
2 cups apple cider
6 carrots, chopped
2 tablespoons chopped fresh thyme
- Season the short ribs with salt and pepper. Place beef, carrots, onion, thyme and apple cider in a slow cooker set to low and cook for 8 hours.
- Remove beef, carrots and onions from slow cooker and serve with roasted Brussels sprouts as an optional side.