30 to 60 Minutes
Browning butter gives it a nice nutty aroma and flavor; sage adds the perfect amount of earthiness to the sauce. This sauce makes a great topping for pork chops.
Skillet seared beef flat iron in coconut oil with a roasted red bell pepper romesco sauce, Gruyere cheese and almond flour.
Lemon juice and zest with fresh oregano adds a fresh zip to these grilled pork chops.
Crushed red pepper adds a kick of heat to our traditional parsley pesto, perfect served over impressive T-Bone steaks.
Perk up dinner with our Grilled Strip Steaks With Coffee Rub. Coffee, cumin and paprika make an exotic and spicy rub that complements the flavors of the grill.
For a full-bodied fall twist on your grilled pork chops, add a dark maple glaze with a kick of spice from the cayenne pepper.
A fundamental grilled ribeye recipe – classic on its own or ready for your personal touches.
Sriracha, ginger and cinnamon give a burst of tropical flavor to a classic pork tenderloin.
Chantrelle mushrooms and thyme play off one another perfectly, each adding a distinct earthiness to any dish. Take advantage of this flavor combination by topping a pan-seared ribeye with this elegant sauce.
Bring the flavors of Jamaica to your grill with our Jerk Compound Butter to finish off elegant frenched grilled pork chops.