Spice It Up
For those who favor fiery flavors.
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Tequila braised pork shoulder with red chilies, smoked salt, fresh black pepper and tomato paste, slow cooked to pull-tender.
Thyme and coriander bring out an earthiness in our spicy smoked spareribs.
Jalapeno, fresh herbs and crushed pineapple give this pork shoulder a punch of flavor while slow-cooking makes it ultimately tender.
Grilled St. Louis style ribs basted with pineapple and Sriracha sauce with charred soy and garlic chili paste.
Crushed red pepper adds a kick of heat to our traditional parsley pesto, perfect served over impressive T-Bone steaks.
Slow roasted in the oven and finished on the grill, these baby back ribs get their spicy, smoky flavor from an artisanal barbecue sauce featuring Sriracha and honey.
Bring the flavors of Jamaica to your grill with our Jerk Compound Butter to finish off elegant frenched grilled pork chops.
