Pork Recipes
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Oregano with lemon juice and zest adds a fresh zip to these grilled pork chops.
For a full-bodied fall twist on your grilled pork chops, add a dark maple glaze with a kick of spice from the cayenne pepper.
Slow roasted in the oven and finished on the grill, these baby back ribs get their spicy, smoky flavor from an artisanal barbecue sauce featuring Sriracha and honey.
Your favorite barbecue sauce makes these Saucy Smoked
St. Louis Ribs perfect for your culinary tastes.
Update your old-fashioned pork roast by adding a decadent bacon-bourbon sauce. The alcoholic addition creates a perfect level of smokiness for this oven-roasted meal.
Sriracha, ginger and cinnamon give a burst of tropical flavor to a classic pork tenderloin.
Bring the flavors of Jamaica to your grill with our Jerk Compound Butter to finish off elegant frenched grilled pork chops.
Savory porcini mushrooms add a lot of flavor and a little bit of funk to your traditional pork chop. For more mushroom goodness, top with a Thyme and Chanterelle Sauce.
A uniquely warm twist on barbecue sauce – maple syrup and dark brown sugar make these St. Louis style spareribs a perfect transition into fall.
Pink peppercorns give this pork chop a milder and brighter flavor than traditional black pepper.
