Pork

Lather on the butter and spices for a simply exquisite pork tenderloin meal. Save the excess juices for a delicious gravy and serve with truffle mashed potatoes and a green salad.

The perfect combination of sugar and spice elevate these St. Louis-style Pork Spareribs. Throw them on the grill to make a finger-licking-good dish that’s perfect for a weekend cookout.

Savory porcini mushrooms add a lot of flavor and a little bit of funk to your traditional pork chop. For more mushroom goodness, top with a Thyme and Chanterelle Sauce.

Bring the flavors of Jamaica to your grill with our Jerk Compound Butter to finish off elegant frenched grilled pork chops. And to really experience the island vibe, add a Mango Grilled Salsa and Plaintains.

Update your old-fashioned pork roast by adding a decadent bacon-bourbon sauce. The alcoholic addition creates a perfect level of smokiness for this oven-roasted meal.

Pink peppercorns give this pork chop a milder and brighter flavor than traditional black pepper.

Your favorite barbecue sauce makes these Saucy Smoked St. Louis Ribs perfect for your culinary tastes.

For a full-bodied fall twist on your grilled pork chops, add a dark maple glaze with a kick of spice from the cayenne pepper.

Lemon juice and zest with fresh oregano adds a fresh zip to these grilled pork chops.

Browning butter gives it a nice nutty aroma and flavor; sage adds the perfect amount of earthiness to the sauce. This sauce makes a great topping for pork chops.