Pork Recipes

Dinner party or house party – you’re sure to impress with this foodservice style appetizer.

Tequila braised pork shoulder with red chilies, smoked salt, fresh black pepper and tomato paste, slow cooked to pull-tender.

Oven braised country-style boneless ribs in rich red wine with boiler onions, garlic, rosemary and peppercorns.

These classically smoked Back Back Ribs are perfect for any kind of gathering with friends. Tomato paste creates a saucy base for brown sugar and spices to elevate the flavor.

Here are the ingredients you need for tailgating greatness at the grill: spareribs, spicy rub and a cold beverage. Fire up the grill for St. Louis-style Pork Spareribs to enjoy bold flavor and fall-off-the-bone tenderness.

Jalapeno, fresh herbs and crushed pineapple give this pork shoulder a punch of flavor while slow-cooking makes it ultimately tender.

A juicy tenderloin roasted to perfection and topped with an easy but flavorful honey mustard is a meal poised to please anyone.

Browning butter gives it a nice nutty aroma and flavor; sage adds the perfect amount of earthiness to the sauce. This sauce makes a great topping for pork chops.

Lemon juice and zest with fresh oregano adds a fresh zip to these grilled pork chops.

For a full-bodied fall twist on your grilled pork chops, add a dark maple glaze with a kick of spice from the cayenne pepper.