Pork

Lather on the butter and spices for a simply exquisite pork tenderloin meal. Save the excess juices for a delicious gravy and serve with truffle mashed potatoes and a green salad.

The perfect combination of sugar and spice elevate these St. Louis-style Pork Spareribs. Throw them on the grill to make a finger-licking-good dish that’s perfect for a weekend cookout.

Savory porcini mushrooms add a lot of flavor and a little bit of funk to your traditional pork chop. For more mushroom goodness, top with a Thyme and Chanterelle Sauce.

Bring the flavors of Jamaica to your grill with our Jerk Compound Butter to finish off elegant frenched grilled pork chops.

Update your old-fashioned pork roast by adding a decadent bacon-bourbon sauce. The alcoholic addition creates a perfect level of smokiness for this oven-roasted meal.

Pink peppercorns give this pork chop a milder and brighter flavor than traditional black pepper.

Your favorite barbecue sauce makes these Saucy Smoked St. Louis Ribs perfect for your culinary tastes.

For a full-bodied fall twist on your grilled pork chops, add a dark maple glaze with a kick of spice from the cayenne pepper.

Lemon juice and zest with fresh oregano adds a fresh zip to these grilled pork chops.

Browning butter gives it a nice nutty aroma and flavor; sage adds the perfect amount of earthiness to the sauce. This sauce makes a great topping for pork chops.