For a full-bodied fall twist on your grilled pork chops, add a dark maple glaze with a kick of spice from the cayenne pepper.
A tangy balsamic reduction adds a punch to our mellow grilled red onions. Pair with a grilled ribeye steak for an unexpected savory side.
Finishing with homemade garlic herb butter makes this a steakhouse-quality pan-seared filet.
Chantrelle mushrooms and thyme play off one another perfectly, each adding a distinct earthiness to any dish. Take advantage of this flavor combination by topping a pan-seared ribeye with this elegant sauce.
Flavor from the steak and buttery saltiness from the bacon combine to make a symphony of flavor you can’t resist. Experience jalapeño’s strong kick bringing the dish to a spicy finish.