BBQ-Inspired


  • St. Louis Ribs


    10

    Serves

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  • pulled pork


    12-15

    Serves

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  • pulled pork nachoes


    6-10

    Serves

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  • teriyaki tailgate spareribs


    8-10

    Serves

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  • baby back dry ribs


    4

    Serves

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  • blackberry glazed rack of pork


    6-8

    Serves

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  • brisket queso


    8-10

    Serves

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  • cast-iron ribeye


    15-20

    Serves

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  • focaccia delight


    16

    Serves

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  • hung tri-tip tacos


    12

    Serves

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