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Tenderloin Steaks With Horseradish Cream

Protein: Beef
Cut: Tenderloin
Method: Broiling
Cooking Time: Up to 30 Minutes
Servings: 4

Directions

1. Combine garlic, thyme and pepper; press evenly onto beef steaks.

2. To broil, place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat.  Broil 13 to 16 minutes for medium-rare to medium doneness, turning once.

3. Meanwhile, combine Horseradish Cream ingredients in small bowl; refrigerate until ready to use. Season steaks with salt, as desired. Serve with Horseradish Cream.

Cook’s Tip:  To grill, place steaks on grid over medium, ash-covered coals.  Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium-rare (145°F) to medium (160°F) doneness, turning occasionally.  

Ingredients

4 Chairman’s Reserve® beef tenderloin steaks, cut 1 inch thick (about 4 ounces each)

1 tablespoon minced garlic

1/2 teaspoon dried thyme leaves

1/2 teaspoon cracked black pepper

Salt

Horseradish Cream

1/4 cup dairy sour cream

1 tablespoon prepared horseradish

1 tablespoon finely chopped green onion

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