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Hoisin-Marinated Beef Skewers With Peanut Dipping Sauce

Protein: Beef
Cut: Top Sirloin
Method: Broiling
Cooking Time: Up to 30 Minutes
Servings: 4

Make it Thai tonight with these Hoisin-Marinated Beef Skewers with a Peanut Dipping Sauce. Let the nutty flavors of the sauce complement the savory flavor of the sirloin steak.

Make it Thai tonight with these Hoisin-Marinated Beef Skewers with a Peanut Dipping Sauce. Let the nutty flavors of the sauce complement the savory flavor of the sirloin steak.

Directions

1. Cut beef steak crosswise into 1/4-inch thick strips. Combine 2 tablespoons hoisin sauce and beef in medium bowl; toss to coat. Cover and refrigerate 30 minutes to 2 hours.

2. Meanwhile, combine remaining 2 tablespoons hoisin sauce, peanut butter, lime juice and crushed red pepper. Stir in water. Set aside.

3. Soak eight 10-inch bamboo skewers in water 10 minutes; drain. Thread beef, weaving back and forth, onto each skewer.

4. Place skewers on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 4 to 5 minutes for medium-rare (145°F) to medium (160°F) doneness, turning once. Serve with peanut sauce.

Cook’s Tip:  Appetizer Variation: Soak sixteen 6 to 10-inch skewers in water 10 minutes, drain. Thread beef, weaving back and forth, onto each skewer. Broil 2 to 3 inches from heat 3 to 4 minutes for medium-rare (145°F) to medium (160°F) doneness, turning once. Makes 16 skewers

Ingredients

1 Chairman’s Reserve® beef top sirloin steak, cut 1 inch thick (about 1 pound)

4 tablespoons hoisin sauce, divided

1/4 cup creamy peanut butter

2 teaspoons fresh lime juice

1/8 teaspoon crushed red pepper

1/4 cup water

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