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Asian Braised Beef With Vegetables

Protein: Beef
Cut: Stew Meat
Method: Braising
Cooking Time: More than 60 Minutes
Servings: 6

Experience rich coconut milk paired with the piquant taste of curry for a wholesome meal that’s far from bland. Enjoy this Asian-inspired beef recipe any night of the week.

Experience rich coconut milk paired with the piquant taste of curry for a wholesome meal that’s far from bland. Enjoy this Asian-inspired beef recipe any night of the week.

Directions

1. Combine beef, coconut milk, raisins and curry powder in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1 3/4 to 2 1/4 hours or until beef is fork-tender.

2. Stir in frozen vegetables; bring to a boil. Reduce heat to medium; cook, uncovered, 5 to 7 minutes or until vegetables are just tender, stirring occasionally.

3. Serve beef mixture over couscous, if desired. Season with salt.

Cook’s Tip:  Two packages (5.6 ounces each) toasted pine nut couscous mix or 2 packages (6.6 ounces each) toasted almond rice pilaf mix yield approximately 6 cups cooked couscous.

Ingredients

1 Chairman’s Reserve® beef stew meat, 2 1/2 pounds, cut into 1 1/2-inch pieces

1 can (13 1/2 to 14 ounces) coconut milk

1/2 cup golden raisins

1 tablespoon curry powder

1 package (16 ounces) frozen

Asian vegetable blend

6 cups cooked toasted almond rice pilaf OR toasted pine nut couscous (optional)

Salt

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